..eat the sandwiches there.
@Basesix,
glad you liked it,
here's a few more "flight" related clips I've watched a few times,
some species do it better than others...
The Peregrine falcon is a fast bird, when diving it’s the fastest animal on Earth
— Science girl (@sciencegirl) December 25, 2023
Watch it pass a bald eagle
📹 Tohid Azimi /ta2020photography
https://t.co/iJwIUYwynJ
How is the guy still alive? pic.twitter.com/Tq6ydSeDfC
— Human Nature (@Human101Nature) December 21, 2023
One bored fan made a paper airplane out of his match ticket during a UEFA Nations League match in a stadium in Germany.
— Massimo (@Rainmaker1973) December 22, 2023
The result was astounding.pic.twitter.com/APRBaHU2XC
— Fck Around N Find Out (@FAFO_TV) December 20, 2023
and a couple of xmas night laughs for you...enjoy...
https://twitter.com/WonderW97800751/status/1733857000700748250
https://twitter.com/WhatWeWitnessed/status/1738556853280251930
You too Base,
Couple more clips from twitter then I'm out. Nothing to do with sandwiches.
Another flying human, this one's on fire
Then, if you've never seen it, meet Pinky the Cat
— Fck Around N Find Out (@FAFO_TV) September 17, 2023
I love Pinky the Cat pic.twitter.com/t05CQSlQUE
— QENNY | THE SPOOKY LAWYER ON YOUTUBE (@AKBrews) September 30, 2023
And seeing it's the holidays, some pool safety tips...
— Fck Around N Find Out (@FAFO_TV) September 22, 2023
— Out of Context Human Race (@NoContextHumans) September 22, 2023
https://twitter.com/Yoda4ever/status/1733896559673438571
Finally, some dudes you just don't mess with...
Rank this warrior: https://t.co/HwuYNxOeiv
— AlphaFox (@alphafox) December 8, 2023
Daughter made me a bagel with cream cheese and salmon. I have to say, I don’t get the bagel thing. Heavy, doughy and bland…could just be Aussie bagels are just poorly made? Friend reckons they are the best thing about New York.
Most Aussie Bagels are crap RK but when you get a great one yummy. Baguettes also come to mind. Anyway the one ingredient that can make or break a sandwich is the..... bread. The best fillings in the world just don’t taste as good as they should if the bread isn’t right. Conversely, even so-so fillings are elevated by really good bread.
I'd respectfully disagree there Seaslug- nothing beats a sanga on plain old fresh white bread.
Yes FR, there is always an exception to the rule :) with tommie sauce of course
Canned Tuna and Tommie Sauce Sanga
Cheese and Apricot Jam Sanga or on Toast .
Whaahaa jeebus. I’d almost prefer to be that flaming motorcycle daredevil that Adam12 posted than eat that.
Hey BaseSix…. you requested the details of The Chrissy Leftover Sandwich and they are such…..
pieces of chateaubriand roast, green beans, mashed potatoes with bearnaise sauce drizzled on sourdough baguette.
Potatoes reheated with butter.
Meat and green beans sautéed on high heat for two minutes in garlic/butter/rosemary.
Bread lightly toasted.
Bearnaise sauce slowly reheated on stovetop.
Partly hollowed out sourdough baguette lightly toasted.
Excellent, wax24!
Hearty and indulgent - and you learned me something ; )
(I had to look up chateaubriand.. the centre or thicker, more flavorsome end of tenderloin/eye fillet, where fillet steak is the narrower, slightly more tender but less flavorsome end. Bigger cut, serves more than 1, named after an 1800s poet who liked it)
Yeah Base, if you cut up a chateaubriand into steaks, you’d get a filet mignon. Expensive cut, but my sis is doin well (her place, her dinner), and i won’t complain,
She set me up nice with the leftovers.
Wintertime here so food gets more hearty.
I didn’t know about the French poet, so i looked him up, so you, in turn, learned me something, too.
Seems like he was Opti’s kinda guy.
wax24 wrote:
Yeah Base, if you cut up a chateaubriand into steaks, you’d get a filet mignon. Expensive cut, but my sis is doin well (her place, her dinner), and i won’t complain,
She set me up nice with the leftovers.
Wintertime here so food gets more hearty.
I didn’t know about the French poet, so i looked him up, so you, in turn, learned me something, too.
Seems like he was Opti’s kinda guy.
I hope you cook that steak blue?
Steak sangas with good quality meat don’t need much added. Bread, butter, salt and steak is all that is needed.
Roady……. for that sammie it was pretty clean. Just the butter, garlic, rosemary profile that woulda been present with the green beans anyways. I have some more of the meat for more sammies, but those, i’m thinkin, will be prepared as you prescribe, but with sweet peppers, onions, and cheese melted over top. Dunno what kinda cheese, but pepper jack springs to mind…
wax24 wrote:
^ haha… the emasculated sideways burger fest ;)
- awmerricaaaa yeeeahhh ;);)
1/2 lb. beef patty in a rectangle shape, seasoned with Schilling’s Montreal Steak Rub, with swiss cheese, ketchup, on a sourdough roll
That is a WaxBurger.I like Greg.
Greg and i think alike.
^ haha yessss, the alt burger journey continues
… & who da fark is bette midler ;)
first time in years, I got a whopper jr the other day from hungry jacks (weird story there, @wax, regarding our Aus burger king franchise).. I found it to be quite tasty. Got three of their southern tenders. Found them to be mingin' and absolutely inedible.
Wasn’t it Burger King in South Oz years ago while it was Hungry Jacks everywhere else.
mm.. there was something weird that went on like that.. always been hungry jacks here in SA, but.
My memory must be wrong. Must have been in 80’s in Radelaide I asked the parents why is it Hungry Jacks here.
Didn’t matter. We’d never eaten maccas or b king or jacks in our young lives. I must have been 11.
mentioned it before, my kids knew the golden arches as a big bum. The 'toilet shop' we called it, cos it provided a pretty good dunny on travels, we all agreed it was gross that people eat in there.
I'm laughing so much at all this..... i guess i'd eat anything, anywhere. Broad standards, i like ta think.....
I'm laughing so much at all this..... i guess i'd eat anything, anywhere. Broad standards, i like ta think.....
done a bbq chip/crisps dinner roll arrangement this arvo, soaked up the lovin just fine!
Wash your mouth out B6.
Samboy crinkle cut salt and vinegar, white bread, lashings of butter and crushed within an inch of its life(?) by hand until it doesn’t even look edible anymore.
Soo good!
Roadkill wrote:
Yeah Base, if you cut up a chateaubriand into steaks, you’d get a filet mignon. Expensive cut, but my sis is doin well (her place, her dinner), and i won’t complain,She set me up nice with the leftovers.
Wintertime here so food gets more hearty.
I didn’t know about the French poet, so i looked him up, so you, in turn, learned me something, too.
Seems like he was Opti’s kinda guy.
I hope you cook that steak blue?
Steak sangas with good quality meat don’t need much added. Bread, butter, salt and steak is all that is needed.
A smear of Dijon perhaps!!!! Mmmm
wax24 wrote:
I'm laughing so much at all this..... i guess i'd eat anything, anywhere. Broad standards, i like ta think.....
Waxy old mate. This is a just a short but you get the idea a of an Aussie burger. I kill this half arsed version but you can get the gist.
https://youtube.com/shorts/r01o0kfPBZY?si=pj8o0B1f4dQVjWIL
What did she do wrong? No right or wrong answer.
First gotta grill that tin pineapple slice after squeezing the excess juice out with paper towel.
A few more I can think of.
Anyone?
I am gonna make one today Seedsy! I am on a burger KICK!
Thanx for openin up The Sandwich Shop, Basey.
Gotta learn the other tricks first Waxy.
For mine fuck those brioche buns off. Good old hamburger buns here.
Soft flat white bread rolls. No sweet brioche bullshit.
I let some others chime in tomorrow when they wake up. The chipper near where I work makes the best fish burgers known to man.. Still only $10 Ozzie. All I’d say is she’s pretty close but there’s a few extras that gotta be added.
Heya Waxxy on topic but off topic.
When you were growing up in the States, when you asked your parents what’s for dinner, did you get the reply, shit on toast? From Dad always. And if ya lucky I’ll sprinkle some sugar on top?
I always loved that saying and use it myself still to this day. Sounds terrible but it’s Aussie humour. We all got the humour as kids.
Anything like that in the States?
Hey Seedsy… i’ll hold off on my 1st Official Aussie Burger til we gain more consensus… tho i think i have enough for a fine Rough Draft.
Mmm. burgers.
In trance and now quickly outta trance.
I never heard the “shit on toast” but woulda liked it, for sure.
My dad had a weird thing where he would mimic some radio show i have purposely not discovered.
When puttin us to bed (me and and older and a younger sister), he would suddenly say….
“SLOWLY! I turn… step by step… inch by inch…. and…. then! …”
and he would smother whichever child he was creepin on with hugs and kisses.
It was scary but fun and, i mean, it was DAD, and ya wanted to be the one gettin creeped on….
A mate worked as a cinema-photographer and travelled the world with big production film companies. Anyways, he met these 2 Japanese girls while working overseas and they gave him a sandwich he'll never forget. Just saying!!
Cool dad Wax!
Those Japanese sandwich’s mmmmm sound delicious @Guy
No dead horse. She’s lost the plot.
Maybe some Dijon and where the hell is the cucumber?
seeds wrote:
.....
where the hell is the cucumber?
In the compost bin where it belongs?
seeds wrote:
^ WHAT? Blasphemy
What sort of dead horse then?
Whichever you like best, something in a red squeezy bottle. I reckon its "wet" enough with the beetroot and pineapple, cucumber is superfluous.
Personally, I combine lamb and pork mice with red peppers, onion and korma paste making the patties. The rest is side show.
wax24 wrote:
Hey Seedsy… i’ll hold off on my 1st Official Aussie Burger til we gain more consensus… tho i think i have enough for a fine Rough Draft.
Mmm. burgers.
In trance and now quickly outta trance.
I never heard the “shit on toast” but woulda liked it, for sure.
My dad had a weird thing where he would mimic some radio show i have purposely not discovered.
When puttin us to bed (me and and older and a younger sister), he would suddenly say….
“SLOWLY! I turn… step by step… inch by inch…. and…. then! …”
and he would smother whichever child he was creepin on with hugs and kisses.
It was scary but fun and, i mean, it was DAD, and ya wanted to be the one gettin creeped on….
I knew I’d heard that somewhere before . Go to 97second mark
Chicken burger with Indo style satay sauce... dried onion for a bit of crunch....
man, you guys are killing me, now I read that Desak Yoni isn't making her sauces and curries anymore? Noooo...... https://baliinajar.com/product/peanut-sauce/
blackers wrote:
^ WHAT? BlasphemyWhat sort of dead horse then?
Whichever you like best, something in a red squeezy bottle. I reckon its "wet" enough with the beetroot and pineapple, cucumber is superfluous.
Personally, I combine lamb and pork mice with red peppers, onion and korma paste making the patties. The rest is side show.
Blackers. Hi mate.
Finally someone in my camp, cucumber straight to the compost for sure.
But, I’m really interested in your lamb and pork flavoured mice . Is that with a rodenticide flavour, like Warfarin ? AW
an innocuous thread for those that want to partake in 'a piece', as the sanga is called in Scotland. Surely, no biffo about this underrated between meal snack?
'Bread and water can easily be toast and tea' - true wisdom. But HOW GOOD is a good sandwich? And how cool is the guy that whips out a sandwich for smoko, chewing with disinterest, while a colleague microwaves last night's korma?